Dedicated
to your business success, our Sales Team members below
offer exceptional customer service. Each has a vast network of alliances
and attended school within the territories that they serve.
Eddie Cambias Employed by Massey-Fair since 1986, Ed lives in Ocala, FL and covers accounts in Florida and Southern Georgia. He received his BS in Marketing from the University of Southwestern Louisiana. His hobbies are flying, fishing, hunting, and golf.
John Dubberly John started with Massey-Fair in November of 2006 and currently handles accounts in the Alabama, Arkansas, Louisiana, and Mississippi regions.
He lives in Jackson, MS and has over 20 years of industrial sales experience in his regions. John graduated from the University of Mississippi in 1988 with a double major in Marketing and Management. John enjoys golf, hunting, and spending time with his wife and children.
Derek Klein Derek started with Massey-Fair in October of 2007 and handles accounts throughout Dallas/Ft. Worth, West Texas, New Mexico, and Oklahoma. He lives in Dallas with his wife, Christina, and their three children.
Derek graduated from the United States Military Academy at West Point.
After his military service Derek earned an MBA from Western Michigan University. He has worked in the food industry since 1997. Derek enjoys golf, outdoor activities, and raising his daughter and two sons.
William Lamb William, a partner with Massey-Fair, has been involved in the ingredient business since 1978. His present responsibilities include various sales and management duties. A resident of Atlanta, his territory includes East TN and GA. This University of Georgia graduate enjoys golf, camping and collecting southern antiques.
Don Malone Don Malone founded Ingredient Food Sales, Inc., a local food brokerage company in 1967, which is now Massey-Fair - Southwest. He offers over 40 years of food marketing and sales experience, and has specialized in the food ingredient area for over 35 years. He is a founding member of Network of Ingredient Marketing Specialists, Inc. (NIMS). Don has been calling on Frito-Lay, Inc. since 1968.
Colin Manning
Colin joined Massey-Fair in 1994 to manage sales to key accounts primarily in Tennessee, Kentucky and Missouri along with strategic accounts throughout Massey-Fair’s entire market. He holds a BS in Food Technology and Science from the University of Tennessee. For fun, Colin enjoys outdoor activities such as golf, boating, and fishing.
David Moreland Since 1999, Dave has handled sales in the Dallas – Ft. Worth area, East and South Texas, and Louisiana. He holds a BS degree in Health Science and Physical Education from Stephen F. Austin State University and a Masters Degree in Business Administration from Texas A&M – Commerce. In his spare time, Dave likes scuba diving, NASCAR, weight lifting, and cooking.
Joe Newell
Involved with the company since it's inception in 1982, Joe was one of the two original partners and served as company president for 8 years.
He is now responsible for sales to key accounts in GA, TN, NC, SC, and VA. He lives in the beautiful mountains of North Georgia, between Blue Ridge and Ellijay with his wife of 40 years. He enjoys spending time with his grandchildren and restoring and collecting old sports cars. Joe earned a degree in Business Administration with a minor in animal sciences from Auburn University.
Tim J. Cambias Timothy Cambias is Chairman Emeritus of Massey-Fair, a broker and distributor of raw material food ingredients for the food manufacturing industry from Virginia to Texas. He is past president of the National Ingredient Marketing Specialist, The Rotary Club of Atlanta, Christ the King Parish Council, Ansley Golf Club and currently chairs the St.Joseph’s Mercy Foundation. In addition to his duties with the Mercy Foundation, Tim also serves on the St. Joseph's Health System Board and the Sponsorship Committee of the Health System. Since 1995, Tim has served as a Trustee of Marist School and currently serves on the newly formed Board of The North Georgia Catholic Fountain. In 2006 he received the Fr. Hartnett Service Award and is the 2008 recipient of the Wings of Mercy Award. In his leisure time he enjoys his family and golf at Peachtree Golf Club.
